Cava Brut Nature

Invite me to discover the delicate balance between the Macabeo, Xarel•lo and Parellada varietals, which, after at least 9 months in the cellars, acquire brilliance and clarity and an aromatic complexity on the nose. And invite me with appetisers, hors d'oeuvres, smoked dishes, coldmeats, grilled fish and seafood.

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