Food & wine Matching

Matching is the art of combining food and wines with the aim of achieving a fusion of aromas, flavours and even colours to delight the senses. Take note and let yourself be seduced by the marvellous combinations we propose to you!

botella vino rose

Matching is not only with wines. Cavas also have their star moments and combinations. In addition, these types of sparkling wines are very well suited for multiple occasions, before, during and after meals.

botella vino blanco

Apple Preserve with Foie

Extrísimo Semi sweet

On the whole, white wines are best for matching with light dishes such as minestrone, fish, aperitifs and cheeses. However, not all whites pair equally well with the same food.

botella vino tinto

Mushroom Risotto

Viña Extrísima Red

With legumes, red meats, roasts, cured cheeses and greens. Red wines pair extremely well with these types of foods, both because of the taste resemblances and contrasts.

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Wine can only be enjoyed in moderation - Art de Vivre